Front of House (FOH) Hospitality Team · $16.90–$18/hour Provides friendly and welcoming customer service, assists guests with ordering, prepares and packages orders, maintains dining areas, and supports the kitchen team when needed.
Line Cook, Kitchen Team · $17–$25/hour Prepares, cooks, assembles, and packages food orders while maintaining our standards for food quality, consistency, cleanliness, and kitchen efficiency.
Kitchen Support · $16.90–$18/hour Assists with food preparation, dishwashing, cleaning, restocking, and closing duties. Helps maintain an organized and sanitary restaurant while supporting both kitchen and front-of-house operations.
Team Captain, Shift Leadership · $20–$30/hour Oversees daily restaurant operations, supports team members, ensures food quality and customer service standards, coordinates tasks, and maintains accountability throughout the shift.
Full name* required
Email* required
Phone number* required
Position you are applying for* required Front of House (FOH) Hospitality Team Line Cook Kitchen Support Team Captain
Previous restaurant experience and relevant skills* required
Days and hours you are available to work* required
Desired hours per week* required
Earliest date you can start* required
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